Gastronomy tourism is a tourism activity characterized by visitors’ experience of food-related products and events while traveling. Besides authentic, traditional and/or innovative culinary experiences, Gastronomy Tourism may also include other related activities such as visiting local producers, attending food festivals and attending cooking classes (WTO).
“Istanbul Cuisine”; It is a combination of Turkish Cuisine, Ottoman Palace Cuisine and the cuisines of communities that have lived in the city for centuries. In the Istanbul Cuisine, which includes gastronomic riches, “delicacies with olive oil, appetizers, fish dishes, Ottoman Cuisine dishes cooked with dried fruits and nuts, and a rich breakfast culture including Turkish Tea and Turkish Coffee” stand out as distinctive tastes.
10 Hours
-Entrance Fees
-Professional Tourist Guide
You can explore all of our tourism services and other tour options on our travel agency’s website: reviva.com.tr
